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Branded merchandise to go with "Cooking on the Coast: The O'Keefe Family Cookbook," available at cookingonthecoast.com. Revised and updated 20 years after the original, Cooking on the Coast draws on recipes from six generations of the O'Keefe family. Rooted in the rich, diverse cooking traditions of the Gulf Coast, these recipes range from Creole favorites such as gumbo, crawfish etouffée and wild duck to Deep South mainstays such as fried green tomatoes, pecan pie and pickled okra.
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